St Mary the the Blessed Virgin Parish Magazine September 2026
Tree of the Month: Sweet Chestnut What did the Romans do for you British people? For hundreds of years it was thought that they introduced my ancestors into your country. However, I can tell you that they did import large quantities of our nuts from Italy which were ground to make a coarse flour and made into chestnut porridge given to Roman soldiers before going into battle. The Romans didn’t plant my original descendants in Britain as they arrived here somewhere between C12th and C16th. Remember, you heard that from the horse (chestnut)’s mouth, so to speak. Many people think we are related to the Horse Chestnut tree. This isn’t true. They are not even our distant cousins. One stupid person who couldn’t tell the difference between us named my oldest and largest ancestor ‘The Hundred Horse Chestnut Tree.’ It’s somewhere between 2,000 and 4,000 years old and grows on the high slope of Mount Etna in Sicily. It has a circumference of 34 feet and a height of 64 feet, and its impressive age is probably down to the fertile volcanic soil. We can be found growing in parklands and woods. We grow to a height of 115 feet and can live for as long as 400 to 600 years. We have long pointed shiny dark green leaves with serrated edges which we lose in winter. If you thought the conker shell of the horse chestnut tree was prickly then wait till you try to open our sweet chestnut shells. Legend has it that our nuts used to hang down from the tree with no cases to protect them. Animals ate them before they were ripe so the sweet chestnut tree asked a hedgehog if he could help. The hedgehog felt sorry for the vulnerable nuts. Wanting to help he offered to share his defensive prickly spines so the trees could grow their own protective prickly shell cases around the chestnuts. I don’t know if the story is true but our spines are definitely as prickly as those of any hedgehog! Surprisingly, unlike many other trees we do not feature much in ancient British myths and legends, probably because it didn’t arrive here until quite late. However, we do feature in many Asian and European myths. In Korean marriages our chestnuts are given to the newly weds to bless them with a fruitful union. In Japan our nuts are eaten on New Year’s Day to bring good fortune in the coming year. Italians often keep sweet chestnuts in the home all year round to ward