Basic Information
Food Intolerance Testing
- Available In Vitro Blood Tests for detection of Intolerance Intolerance vs Allergy
Allergy: A true food or inhalation allergy causes an immune system reaction that affects numerous organs in the body. It can cause a range of symptoms. In some cases, an allergic food reaction can be severe or life-threatening. Intolerance: In contrast, food intolerance symptoms are generally less serious and often limited to digestive problems. Test for Food Intolerance: A blood test that can detect Food Specific IgG antibodies against many food items may lead to various conditions such as digestive problems, irritable bowel syndrome, eczema and arthritis. Symptoms of Food Intolerance Symptoms of Food Intolerance include digestive issues such as bloating of the abdomen after eating certain types of foods, tiredness or headache for no apparent reason. Bloating of Abdomen | Flatulence | Stomach Cramps & Pain | Diarrhoea | Headache | Lethargy | Constipation | Eczema | Arthritis | Back Pain
Cereals
List of Food Items tested for Intolerance
Corn Wheat Gluten Oats Rice Rye Semolina Barley
Milk & Poultry
Almond Cashew Cocoa-Powder Peanut Soya-Bean Walnut Flaxseed
Pulses
Egg Milk Tea
Moong Dal Tur Dal Chana Dal Lentil
Broccoli Cabbage Carrot Cucumber Potato Tomato Onion Brinjal Garlic Ginger
Apple Black Raisin Olive Strawberry Banana Black Currant
Chicken Lamb Pork Fish-Surmai Mackerel Prawn Crab Shrimp
Do not take that food item for 3 months. Reduce these foods to once every 4 days.
Weak Positive Negative
Observe the effect of eating these foods. Acceptable