This issue features Raamla Mohamed Hunter, creator and showrunner of Reasonable Doubt; cast member actress Angela Grovey; The Chosen's Amber Shana Williams; culinary genius Chef Bae; comedian/actor Sharief Johnson; and so much more.
showers, or whatever the occasion. I love helping people bring their events together and making them memorable, especially with good food. The Southern comfort food I make works well for those types of occasions because there are generous portions. No one leaves hungry. Soul food brings people together. Those are the types of events I love to cater. One of the most memorable events I catered was a celebration connected to YSL. It was a gathering of family and friends, and the atmosphere was incredible. Everyone was celebrating, laughing, and enjoying themselves. It was fun, vibrant, and full of life. That's what made it such a memorable experience for me.
You've also written several digital cookbooks covering everything from seafood and soul food to brunch and even baby food. What's one dish that takes you back to the beginning with Ms. Dorothy? A dish that takes me back to the beginning is definitely oxtails. You're taking me down memory lane because that woman knew how to make delicious, tender oxtails. And her mac and cheese? I'd put up my mortgage money and everything else on the fact that she made the best mac and cheese ever! It's those types of meals, the hearty, soulful dishes that were inexpensive back in the day, that I truly remember.
When my grandmother passed away in 2013, I remember feeling really sad, but I needed some type of comfort. I found that comfort in recreating the dishes she made. My grandmother never wrote her recipes down, but I learned them through repetition and cooking alongside her.
Let's talk about your seasonings. For those who aren't familiar, what's the vibe of your blends? I have a traditional seasoning that goes great on all kinds of meat and vegetables. People even put it on popcorn, so it's very versatile. It's not overly salty, and that was one of the main things I focused on when creating it. We know that sodium levels tend to run high in products in our community. If you put too much seasoning on a thin piece of steak or a certain cut of meat, it can become overly salty. So, I kept the sodium content in mind. I also have a seafood seasoning. And for those who have asked, there's no actual seafood in it! It brings out and amplifies the flavors of seafood, but it also works well on things like potatoes and vegetables. It has bold hints of garlic, dill, and lemon, everything a seafood lover's heart could desire. Then I have a cinnamon sugar seasoning inspired by my firstborn daughter because she's so sweet. With that being said, the vibe is Southern spices meet modern chef.
With twenty years of experience, what keeps your passion alive?