This issue features Raamla Mohamed Hunter, creator and showrunner of Reasonable Doubt; cast member actress Angela Grovey; The Chosen's Amber Shana Williams; culinary genius Chef Bae; comedian/actor Sharief Johnson; and so much more.
CHEF BAE
Atlanta celebrity culinarian Chef Bae has built a brand rooted in traditions and recipes. She discusses her grandmother's influence, overcoming grief, and strategically expanding her culinary business.
I want to start with where your passion for cooking began. What are your first memories in the kitchen? My first memories in the kitchen go all the way back to the early '90s in Cleveland, Ohio. My grandmother Dorothy had a big family, so she would cook big meals during the week. It could be a Tuesday or Wednesday, and because she had five children, along with herself and her husband to feed, she would sometimes make catering-sized meals. Some of those meals were like holiday dinners on a regular day of the week. I learned so much from her. She's the reason I learned how to cook and why I wanted to pursue a career as a chef.
What was your first real step toward your culinary career? My first real step was creating a menu back when I was in high school and selling my food to my friends and peers. From there, I continued sharing my food, whether it was with family or friends. When social media came around, I started posting pictures of my food constantly. It brought in so many friends and supporters from around the world.
How did you establish yourself as a private chef after that? I established myself as a private chef by continuously putting myself, my food, and my business out there. As I marketed myself and my brand, people had no choice but to become familiar with the girl they kept seeing in their newsfeeds. From there, people would reach out to me through direct messages, emails, or comments to ask about my services.
You've cooked for numerous celebrities and catered various events. What's your favorite type of event to cater? Is there a particular experience that stands out? That's a great question. I enjoy catering events where people are coming together. It could be birthdays, baby