Volume 39 No. 36
More in this magazine
- SOUL OF THE EMPIREVolume 39 No. 36 WSSNEWS
- THURSDAY, NOVEMBER 20, 20252 WESTSIDESTORY NEWSPAPER
- WESTSIDESTORY NEWSPAPER3 THURSDAY, NOVEMBER 20, 2025
- THURSDAY, NOVEMBER 20, 2025Holidays At Georgia's WESTSIDESTORY NEWSPAPER
- WESTSIDESTORY NEWSPAPER5 THURSDAY, NOVEMBER 20, 2025
- THURSDAY, NOVEMBER 20, 2025WESTSIDESTORY NEWSPAPER CLASSIFIED / LEGAL SECTION
- WESTSIDESTORY NEWSPAPERDate: November 5, 2025 Trustee or party conducting sale:
- THURSDAY, NOVEMBER 20, 2025The Salvation Army Needs 500 Turkeys for Thanksgiving Dinners
- WESTSIDESTORY NEWSPAPERTHURSDAY, NOVEMBER 20, 2025 CSUSB Launches New faculty Spotlight Series
- Page 10SACRAMENTO, CA--- The California Farm Water Coalition is pleased to announce the selec- tion of Michelle Paul as its next executive director. Ms. Paul will replace Mike Wade, who is retir- ing in February from his role as the Coalition's executive director, a position he has held since 1998. Ms. Paul was selected following a comprehensive statewide search led by the Coalition's executive di- rector selection committee, which considered a strong and diverse field of candidates from across California. She will join the Co- alition in mid-January and assume full responsibilities on March 1. "We were fortunate to meet with a number of exceptional individu- als who demonstrated a deep com- mitment to California agriculture and the vital role water plays in keeping our food system strong," said Greg Johnson, President of the California Farm Water Coali- tion. "We are grateful to each of the highly qualified candidates who applied. Their expertise, pas- sion, and vision were inspiring." Johnson continued, "Michelle brings nearly two decades of ex- perience working alongside farm- ers and ranchers to elevate their voices in state and federal policy conversations. Her understanding of California's agricultural land- scape paired with her strategic communications and outreach background makes her well-po- sitioned to lead the Coalition into its next chapter."
- WESTSIDESTORY NEWSPAPERMS PAL CHARTER ACKACHY HIGH SCHOOL
- THURSDAY, NOVEMBER 20, 202512 WESTSIDESTORY NEWSPAPER
Text of this page
THURSDAY, NOVEMBER 20, 2025
Holidays At Georgia's
WESTSIDESTORY NEWSPAPER
Savor the Holiday Season with Authentic Southern Comfort Food
SOUTHERN CALIFORNIA----- Georgia's Restaurant is proud to welcome the holiday season with soulful celebrations, comforting classics, and festive flavors. From Thanksgiv- ing through New Year's Day, guests are invited to gather with family and friends at Georgia's locations across Southern California (Ana- heim, Eastvale, Irvine, and Long Beach) for holiday dining traditions made with love and care based on family recipes from co-founder Nika Shoemaker-Machado, and her mother, the one and only "Nana" Gretchen Shoemaker. This year's Holiday Happenings include:
Thanksgiving Dinner (Thursday, November 27) - Celebrate the holiday with Geor- gia's classic Turkey Dinner, featuring roasted turkey served over cornbread stuffing, a side of mashed potatoes and gravy, cornbread, and a choice of one Soulful Side (yams, collard greens, mac & cheese, or corn on the cob). Available while supplies last for dine-in or takeout service at Georgia's in Irvine, Long Beach, and Eastvale (Anaheim location will be closed on Thanksgiving Day).
Everything but the Turkey - Hosting Thanks- giving at home? Let Georgia's take care of the rest! Pre-order soulful holiday sides, including mac & cheese, collard greens, yams, and more, plus Nana Gretchen's legendary desserts like Whole Peach Cobbler and Sweet Potato Pie. Pre-orders are available at all four locations through Tuesday, November 25, with pickup on Wednesday, November 26 or Thanksgiving Day, Thursday, November 27. To order, call Georgia's Anaheim Packing House at (714) 906-1900, Eastvale Gateway at (909) 966- 4403, Irvine Spectrum Center at (949) 669- 2484, or Long Beach Exchange at (562) 420- 5637.
To continue, visit www.wssnews.com.