Page 2THIS MENU IS VERY CLOSE TO MY HEART. a LOT OF TIME, LOVE AND TEAMWORK HAS GONE INTO PUTTING IT TOGETHER. WE'VE SPENT DAYS SITTING BROUND A TABLE, THROWING IDEAS AT EACH OTHER, TASTING, TWEAKING, DISAGREEING, STARTING OVER AND SOMETIMES GOING BACK TO AN IDEA WE THOUGHT WE HAD GIVEN UP ON.
Page 3GOOD PIZZA KNOWS NO BOUNDARIES. WE GO WHEREVER THE GOOD STUFF IS.