GOOD PIZZA KNOWS NO BOUNDARIES.
WE GO WHEREVER THE GOOD STUFF IS.
OUR DOUGH STARTS WITH ITALIAN FLOUR, SOURCED DIRECTLY FROM MOLINO NALDONI SMORFIB, AND GETS 48 HOURS OF COLD FERMENTATION TO BECOME LIGHT, AIRY AND SERIOUSLY Shaeff
WHEN IT COMES TO CHEESE, WE KEEP IT REAL.
100% DAIRY-BASED MOZZARELLA & CHEDDAR. NO MAYO-BASED SUBSTITUTES.
EVERY INGREDIENT IS PICKED FOR A REASON.
NOT JUST FOR THE LABEL, BUT FOR WHAT IT BRINGS TO THE BITE.
BECAUSE AT BADBOY, WE'RE NOT HERE TO DO ORDINARY.
BADSHAH'S SPECIAL
CURATED BY BADSHAH. BOLD. UNIQUE. ICONIC
WE SOURCE GLOBAL. WE MAKE IT BADBOY.
ALL OUR PIZZAS CONTAIN GLUTEN AND DAIRY PLEASE INFORM OUR TEAM OF ANY ALLERGIES OR DIETARY REQUIREMENTS.
TAXES APPLICABLE. ALL PRICES ARE IN INR