Menu surat_A3 All Pages

More in this magazine

• Ba BOY59 PIZZA
• Page 2THIS MENU IS VERY CLOSE TO MY HEART. a LOT OF TIME, LOVE AND TEAMWORK HAS GONE INTO PUTTING IT TOGETHER. WE'VE SPENT DAYS SITTING BROUND 3 TABLE, THROWING IDEAS AT EACH OTHER, TASTING, TWEAKING, DISAGREEING, STARTING OVER AND SOMETIMES GOING BACK TO AN IDEA WE THOUGHT WE HAD GIVEN UP ON.
• Page 3GOOD PIZZA KNOWS NO BOUNDARIES. WE GO WHEREVER THE GOOD STUFF IS.
• Page 4PIZZA CLASSICS
• ARTICHOKEAND OLIVES 555/995
• PESTO TAPENADEPANEER / SOYA CHAMP 395/795
• Page 7385/775 Burrata, Hot Honey Drizzle, Mozz & Cheddar
• Page 8PIZZA SPECIALS
• FIERY VERDESS395/775 Bird's Eye Chillies, Jalapenos, Pickled Paprika Sweet-tangy C
• Page 10PIZZA SPECIALS
• UPGRADE YOUR PIZZAHALF HALF CHEESE BURST
• accept THE CHALLENGE AND WIN BIGCHEESE GARLIC BREAD WITH DUNKER
• PESTO BURRATA HERB BREAD395 Pesto, burrata & cheese.
• PASTA BOWSERVED IN OUR SIGNATURE GARLIC BREAD BOWLS SERVED IN HERB BREAD
• Page 15LS ADD ONS
• SIDEKICKSMAKHANI LOADED FRIES Crispy fries with creamy makhani, cheese & pickled onions 325
• MEXICAN STYLEANIMAL FRIES Crispy fries loaded with cheese, spice & Mexican-style flavours
• DESSERTSBLUEBERRY BASQUE CHEESECAKE Berry compote and caramlised top
• Page 19375 BADBOY TIRAMISU
• DRINKSBADBOY MOJITO Fresh mint, zesty lime with a kick of chat masala
• LEAN HIBISCUS & GINGER FIZZFloral hibiscus, ginger & a light sugar-free fizz
• BADBOYJUGNU POCKET JUGNU
• Page 23MERCH DHOKLAS
• EARN DINE REPEATŤ VISIT 4X