Fun Youth Magazine
Ingredients
2 Tbsp of Sugar A pinch of Salt
1.In a mixing bowl combine all ingredients into a shaggy dough. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour (or until doubled).
2. Punch the air out of the risen dough and divide it into 10 equal pieces. Roll each piece into a smooth ball, then use a rolling pin to flatten them into 4-inch long ovals. Lightly brush the top of each oval with a tiny bit of oil, and fold the dough over.
3. Arrange the folded buns on a tray, cover them loosely with a cloth, and let them proof again for 30 minutes. They should look noticeably puffier and feel airy when gently poked.
4.Set up your steamer over a pot of simmering water. Place the buns (still on their paper) inside, ensuring they don't touch each other. Cover and steam on medium heat for 10 minutes. Turn off the heat but do not open the lid for at least 3 minutes; this secret step prevents the buns from collapsing or wrinkling from the sudden temperature change.
5. Add your filling of choice and enjoy!